Buffet Catering Menus

Looking for delicious and gorgeous buffet catering for your event in Pakenham, Beaconsfield or surrounds? Take a look at Khans Catering buffet options!

Food and beverage packages can be tailored to suit your taste and budget. On offer below are our two top selling buffet menus.

Budget buffets start at $54 per person with a six (6) dish selection with the eight (8) dish buffet starting from $62 per person.

Our in-house chefs can cater for specific dietary requirements and specialise in many international cuisines, ensuring the needs of multicultural clients can be met.

We also offer five fours of room hire included in our per person price!

Buffet Style Menu Selections

Menu Options

Carvery meats

• Peppered roast porterhouse
• Garlic and rosemary leg of lamb
• Roasted turkey breast with cranberry sauce
• Roasted lemon and rosemary chicken
• Pork loin filled with fig and mint stuffing
• Herb crusted leg of lamb.
• Gourmet sausages on garlic mash potato with caramelised onions.

Seafood Dishes

Fresh Seafood• Salt and pepper calamari
• Beer battered snapper fillets with lime mayonnaise
• Japanese style crumbed fish with a citrus mayonnaise
• Crumbed calamari with lime Mayoniase
• Asian steamed snapper with ginger and coriander in banana leaf.
• Chilli calamari stir fry
• Cajun fish fillet with lemon and lime wedges and a spicy tomato salsa.
• Salmon steaks topped with germolata $1.00 per person surcharge.
• Salt and pepper prawns with lime and lemon grass aioli $1.00 per person surcharge.
• Seafood salad with a lime dressing.

Curry and wet dishes

Curry• Butter chicken
• Tandoori chicken
• Lamb rogan josh
• Chicken tikka
• Chicken madras
• Beef vindaloo
• Allo saag ( Potato and spinach)
• Kerrai beef
• Lamb badami
• Dhal
• Lamb korma
• Vada
• Vegetable biriyani
• Chicken or lamb biriyani
• Wet dishes
• Coq an vin, classic chicken dish with mushroom and bacon in a red wine sauce.
• Beef stroganoff braised beef with red wine and mushrooms.
• Hungarian goulsush
• Chilli conc carne
• Moussaka
• Chicken Gumbo.

Pasta Dishes

Pasta• Pasta tossed with roasted vegetables and olive oil (V)
• Pasta Marianna (Cream based or tomato)
• Chicken and roasted capsicum, olives and spring onions.
• Bowtie pasta with chicken and cashews, snow peas in a creamy sauce.
• Lasagne ( Meat OR vegetarian OR ricotta, spinach and mushroom)
• Tortellini – Bacon mushroom in a cream sauce.
• Ravioli finished with napoli sauce.
• Cannelloni ( Chicken OR spinach and ricotta)
• Gnocchi – Tomatoes, creamy pesto sauce finished with olives and napoli sauce.
• Pasta served with smoked salmon preserved lemon sour cream and capers.
• Risotto Primavera
• Penne cabanara

Asian Dishes

asian dishes• Thai fish cakes
• Char sui pork on braised Chinese cabbage
• Asian chicken fried rice
• Steamed Asian greens in oyster sauce
• Thai red beef curry
• Thai green chicken curry
• Chicken and cashew stir fry
• Chilli beef
• Ginger and spring onion lamb.
• Pork spare ribs
• Singapore noodles
• Asian vegetable and hokkien noodles stir fry
• Asian barley risotto with Asian mushrooms and bok Choy.

Salads

Greek salad• Greek lamb salad
• Thai beef salad
• Moroccan chicken salad
• Grilled calamari and rocket salad
• Roasted vegetables with balsamic dressing
• Vietnamese chicken salad with Asian vegetables and rice noodles
• Caesar salad
• Asian noodle salad.

Desserts

healthy dessertsChoose from the following:

• Seasonal Fruit Salad topped with sorbet
• Chocolate Mars Cake
• Sticky Date Pudding – topped with butterscotch sauce and ice cream
• Lime and coconut cheesecake
• Lemon meringue tart
• Toffee coated apple crumble
• Chocolate addiction
• Baked cheesecake
• Raspberry white chocolate bomb
• Individual Pavlova – served with mixed berries and fresh cream
• Lemon and Lime Tart
All our desserts are delicately appropriately garnished.

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