Management of Khans Hospitality Services are committed to leading the industry in minimising the impact of its activities on the environment.

We believe that we have a corporate and social responsibility to be proactive in arena of environmental sustainability.

The key points of our strategy to achieve this are:

  • Minimise waste by evaluating operations and ensuring they are as efficient as possible.
  • Minimise toxic emissions.
  • Actively promote recycling both internally and amongst its customers and suppliers.
  • Source and promote a product range to minimise the environmental impact of both production and distribution.
  • Meet or exceed all the environmental legislation that relates to the Company.
  • Use an accredited program to offset the greenhouse gas emissions generated by our activities.
  • Work towards the conservation of energy, water and resources in all our operations.
  • Strive to better understand both the direct and indirect impact that our practices may have on the environment.
  • Promote environmental awareness throughout all operations of the company.
  • Regularly review our business practices and determine whether each practice is suitable in an environmental context.

We are proud of our environmental awareness and will continue to develop processes, educate employees and clients alike in the benefits of environmental sustainability.

“One cannot think well, love well, sleep well, if one has not dined well.”

-Virginia Woolf